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Ministry of Weifu: all pig products should be clearly marked with the origin of pig raw materials.

Published: 2024-02-27 Author: mysheen
Last Updated: 2024/02/27, The Ministry of Weifu said that on the 3rd, the media reported that the mutton stall also hung the section "Taiwan Pig Seal." after investigation, the store clearly marked the country of pork origin in accordance with the regulations because of the sale of pork products, which was not chaotic as the media said.

Ministry of Weifu: all pig products should be clearly marked with the origin of pig raw materials.

The Ministry of Weifu said that on the 3rd, the media reported that the mutton stall stall also hung the section "Taiwan Pig Seal." after investigation, the store clearly marked the country of pork origin in accordance with the regulations because of the sale of pork products, which was not chaotic as claimed by the media.

The Food and Drug Administration of the Ministry of Health and Welfare (hereinafter referred to as the Food and Drug Administration of the Ministry of Health and Welfare) re-emphasizes that from now on, all raw materials containing pigs, whether packaged, in bulk, or sold directly in catering places, should be marked as to the origin of pork and pig edible parts in accordance with the regulations, and shall be liable to a fine of 30, 000 to 3 million, and those incorrectly marked shall be liable to a fine of 40, 000 to 4 million.

With regard to the labeling methods, forms and methods adopted by the food industry, you can use the example of labeling published and provided by the Food and Drug Administration of the Ministry of Health, or you can make your own labeling, as long as it is easy for consumers to understand, simple and clear, and honest words.

In order to implement the marking of the origin of pork and its edible parts by the food industry, the Food and Drug Administration of the Ministry of Weifu has successively conducted a number of seminars on marking laws and regulations, produced self-study films, posters, sample stickers, question and answer sets, and other related materials, and also put examples of labeling stickers on the department website for everyone to download and use. Starting from 110 years, inspection and sampling will be strengthened, and the source information of meat products will be compared to confirm the correctness of the label, so as to achieve "source management and clear marking", so as to enhance the rights and interests of the public.

 
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