Cultivation of Edible Fungi with nutrient solution
Picking is another revolution in the production technology of edible fungi after the cultivation of edible fungi with bag materials, which fills the gap in the high-tech production technology of edible fungi at home and abroad. Compared with bag cultivation of edible fungi, nutrient solution cultivation of edible fungi has more comparative advantages, such as short production cycle, low cost, excellent quality, high yield, no pollution, good benefit and so on. it also shows the broad market prospect and inestimable economic, social and ecological value. It is embodied in the following six aspects:
First, the use of factory production, through the liquid bottle growth of the fruiting body clean and hygienic, mushroom stage does not give birth to insects, no infection. There is no environmental pollution, the product safety performance is good. Second, the liquid rest formula is flexible, and different formulations can be adopted according to different varieties of edible fungi, such as Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, hericium Erinaceus, Ganoderma lucidum, etc., and the products maintain the original nutrition and flavor. Third, it shortens the production cycle, from inoculation to mushroom production to the end of the picking cycle, which is 2/3 shorter than that of the original solid bag cultivation. Fourth, the cost is low, which is more than 30% lower than that of bag cultivation. Fifth, liquid bottle cultivation of edible fungi does not need sawdust and other raw materials, which is beneficial to the protection of forest resources and the maintenance of ecological balance. Sixth, the technological process is simple, the qualified product rate is high, the output is high, and the economic benefit is good.