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Domestic pig creative cooking competition good cooks gather together to show their culinary skills

Published: 2024-03-03 Author: mysheen
Last Updated: 2024/03/03, The Council of Agriculture's "domestic Pig Creative Cuisine Competition" held the final and award ceremony yesterday (20). A total of 22 good cooks from all over the country showed their professional cooking skills and creativity, and cooked domestic pigs with healthy, delicious and distinctive cuisine.

Domestic pig creative cooking competition good cooks gather together to show their culinary skills

The Council of Agriculture's "domestic Pig Creative Cuisine Competition" held the final and award ceremony yesterday (20). A total of 22 good cooks from all over the country showed their professional cooking skills and creativity together. Domestic pigs are presented with healthy, delicious and characteristic cuisine. In the future, the recipes of these award-winning works will also be promoted to make consumers feel at ease to buy domestic pigs and make their own creative cuisine at home.

The competition in the group preliminary round is fierce, and the good cooks get together.

The Council of Agriculture explained that the "domestic Pig Creative Cooking Competition" has been open for registration since October 27, 109. A total of 79 teams of national high school students, catering workers, Tian Mama and Peasant Association housekeeping classes from all over Taiwan have signed up to participate. The most unique professional cooking skills and creativity are presented through the cooking competition. During the preliminary competition, well-known chefs and cooking teachers were invited, including Master Chen Youyi, teacher Cai Jifang, Master Chen Kunhuang, Master Zhang Qiuyong and Master Qiu Baolang, to serve as judges. The contestants used a variety of pig parts. There are common pork pork, muscle, shoulder and neck meat, leg meat, neck meat and cheek meat, as well as ribs, pig skin and pig sausage, together with local vegetables and fruits, special agricultural and fishery products. Create domestic pig cuisine with both delicious and nutritional value.

Integration of local characteristics of ingredients, creative characteristics of good cuisine

The Council of Agriculture said that after the regional review and preliminary competition in the four regions of the North, Central and South East of the country, 22 contestants with distinctive, creative and promotional food were selected to enter the national finals, and the culinary skills of Yuda merchants in Taipei gathered together to show their culinary skills. after fierce competition and evaluation The professional group "acting as a pig and eating a tiger" (College of Management and Health), the school group "unlimited transnational bevel" (private Shangteng Industrial and Commercial Catering Management Department) and the amateur group "Waipu Peasant Association Housekeeping Mom team" (Taichung City Waipu District Peasant Association Housekeeping Class) stood out and won the first place in this competition. in addition, "Feitian Pig Restaurant" (Daan District Peasants' Association of Taichung City) won a special award from the jury.

▲ domestic Pig Creative Cuisine Competition good chefs gather to show their culinary skills

 
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