Five points for attention in the period of Edible Fungi
In order to make the bacterial bag produce bacteria normally, the bacterial bag should be given better environmental conditions during the germicidal period. Pay attention to the following points:
When ① adjusts the temperature of bacteria, the temperature of most varieties should be controlled at 20: 26 ℃, while that of volvariella volvacea should be controlled at 30: 32 ℃. At the same time, attention should be paid to constant temperature control to prevent excessive temperature difference and increase air circulation in the bag to cause miscellaneous bacteria pollution.
② adjusts the air humidity of the germ room, controls the humidity in the room at 55%-65%, turns on the air conditioner for dehumidification during the rainy season, and increases the humidity in the ground when the climate is too dry.
During the sterilization period, the ③ should be ventilated and ventilated regularly by the exhaust fan in the mushroom room to ensure sufficient oxygen in the mushroom room.
The ④ germ bag should be discharged neatly, the inoculation mouth is facing up, and the bacteria can not be overlaid until the strain germinates and eats.
Three days after ⑤ inoculation, the germination and contamination of bacteria should be checked. The contaminated bags should be removed in time and should not be left in the bacteria room, so as not to pollute the environment and increase the pollution rate.