High-yield cultivation techniques of Atlantic Potato
I. characteristics of Atlantic potatoes
(1) luxuriant plant type, plant height 40
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Identification and Prevention of physiological Diseases of Atlantic Potato Tuber
Atlantic potato is a high quality raw material for processing and producing snack foods such as potato chips and French fries. it has a relatively short growth period and strict requirements on the cultivation environment, both cold and not resistant to low temperature. in order to avoid black heart disease, hollow heart disease, starch overflow, crack, deformity and other physiological diseases, and improve the quality and commodity rate of tubers. 1. Black heart disease of tuber 1. Symptoms: irregular patterns from black to blue appear in the center of the tuber. When the hypoxia is severe, the whole tuber may turn black. Pass
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Atlantic potato
Potato is one of the most important field crops in China. Here is a high-yield and high-quality potato variety suitable for processing-Atlantic potato. Atlantic potato is a variety introduced from the United States. it is a high-quality raw material for processing and producing snack foods such as potato chips and French fries. It is characterized by round potato shape, uniform growth and uniform size, and its bud eyes are few and shallow, which are conducive to processing. The common potato has many and deep bud eyes, while the Atlantic potato has a smooth skin and shallow but few bud eyes, which are only distributed at the upper and lower ends of it, so cut.
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