The difference between wild celery and water celery

Wild celery generally refers to hemlock, also known as Pulsatilla chinensis, poisonous ginseng, hemlock leaf, spotted hemlock, etc., distributed in the northeast, northwest and north China by the water or ditch. Water celery is also called water celery, cattle grass, Chu Kui, knife celery, Shu celery, etc. Our country has a large cultivation area in Jiangxi, Zhejiang, Guangdong, Yunnan and Guizhou. Let's take a look at the difference between wild celery and water celery!

Family and Genus Difference between Wild Celery and Water Celery

1. Wild celery: Wild celery is a perennial herb in the plant kingdom, angiosperm phylum, dicotyledonous plant class, primitive perianth class, umbelliferae, celery subfamily and celery genus.

2. Water celery: Water celery is a perennial aquatic herbaceous plant in the plant kingdom, angiosperm phylum, dicotyledonous plant class, primitive perianth class, umbellifera, umbelliferae, celery subfamily and water celery.

Morphological differences between wild celery and water celery

1. Wild celery: wild celery can reach 70~100 cm high, stem is single, hollow, branched, leaf blade is 2 to 3-pinnate, margin is pointed serrate, basal leaf has membranous leaf sheath of clasping stem, compound umbel, terminal, hemispherical, petals white, double hanging fruit is nearly spherical, whole tree has foul smell.

2. Water celery: Water celery is 15~80 cm high, stem erect or creeping at base, basal leaf stipitate, leaf profile triangular, upper leaf sessile, compound umbel terminal, no involucre, calyx teeth linear lanceolate, petals white, flower styloid conical, fruit nearly quadrangular elliptic or tubular oblong, flowering period 6~7 months, fruit period 8~9 months.

The difference between wild celery and water celery

1, wild celery: wild celery was born at an altitude of 400~2900 meters under the mixed forest, wetland or ditch edge, distributed in the Far East of the Soviet Union, Mongolia, Korea, Japan, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shaanxi, Gansu, Sichuan, ** and other provinces, Jiangsu Xinghua history has been cultivated.

2, water celery: water celery originated in eastern Asia, distributed in China's Yangtze River Basin, Hokkaido, Japan, southern India, Myanmar, Vietnam, Malaya, claw ridge and the Philippines and other places, China's central and southern cultivation more, Jiangxi, Zhejiang, Guangdong, Yunnan and Guizhou cultivation area is larger.

The toxicity difference between wild celery and water celery

1, wild celery: wild celery is one of the most toxic plants, a few minutes of human food poisoning, lips often foaming (and even blood bubbles), the main toxicity in the central nervous system, there is a very significant spasmodic effect, poisoning after dizziness, vomiting, spasms, skin redness, blue face, and finally paralysis, died of respiratory failure. The toxic dose is 30~60 mg, and the lethal dose is 120~150 mg.

2. Water celery: Water celery is not poisonous, rich in various vitamins and minerals. Every 100g edible part contains 1.8g protein, 0.24g fat, 1.6g carbohydrate, 1.0g crude fiber, 160mg calcium, 61mg phosphorus, 8.5mg iron, rutin, apigenin and cortin. Its tender stem and petiole are fresh and refreshing, which can be mixed raw or fried.