Planting Technology Lists
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Production of multi-flavor Lentinus edodes
During the processing of Lentinus edodes, a large number of broken mushroom stalks are often removed. The contents of protein, a variety of amino acids and vitamins in these mushroom stalks are the same as those in mushroom lids and pleats, which is a pity to be discarded. For this reason, a method of using it as raw material to make multi-flavor shredded Lentinus edodes is introduced. First, soak to remove impurities, disease and decay from the broken mushroom stalk, put it into water with 2 times the weight, add an appropriate amount of vinegar, soak it for 24 hours, pick it up and tear it into a silk, then wash it in a sink with flowing water, then remove it and filter it with a bamboo sieve to drain the water. 2. Drying
2019-01-16 -
Discussion on the experience of cultivating Lentinus edodes in Duanmu
Among Lentinus edodes, Duanmu Lentinus edodes is very popular among consumers. The author has been engaged in the cultivation of Lentinus edodes for decades, and the practical experience is introduced as follows. 1. In addition to pine, fir, cypress and other oily and aromatic tree species, more than 200 kinds of trees such as white oak, sesame oak, Cyclobalanopsis glauca, maple, flower tree, chestnut, wild walnut and so on are suitable. two。 Cutting and setting up the Winter Solstice can cut down trees, especially "nine days", which should not exceed Qingming Festival at the latest. Because the tree is dormant during this period, the cortex is closely integrated with xylem, rich in nutrition and miscellaneous bacteria.
2019-01-16 -
How to produce mushrooms in winter
Select the block will be good bacteria mushroom block and tube, fully dry, select pollution-free, complete block or tube for treatment, such as old bacteria skin too thick can be scratched bacteria, after its hypha healing can be selected. Soaking in hot water is an ideal method for budding cultivation of Lentinus edodes in winter. heat water to 33 deg. C, pour mushroom into that pool, soak for 35 hr, adding boiled water if the wat temperature drops, adjusting the water temperature to 18 deg. C to 33 deg. C, and soaking well.
2019-01-16 -
Management techniques of Lentinus edodes planted in the ground
Lentinus edodes cultivated on the ground is a new technology produced by Hou Baocang, a large edible mushroom grower in Miaohou Village, Wolong Town, Pingquan County, Hebei Province. the emergence of this technology has filled the gap that there is no fresh Lentinus edodes in the high temperature season in northern China from June to September, and has a strong market competitiveness. 1. Building a shed: according to the number of planting, build a bacterial shed, generally covering an area of 120 square meters per 10,000 bags, the brightness in the shed can not be too large, otherwise it will affect the normal growth of hyphae. 2. Material preparation: calculated in 10,000 bags, 11 tons of wet coarse sawdust, 3 cubic meters of fine broadleaf sawdust and 2 tons of wheat bran
2019-01-16 -
Production Technology of buried Lentinus edodes
The scope of this technology stipulates the management standard of planting Lentinus edodes on anti-seasonal cover land. This technique is suitable for planting Lentinus edodes in out-of-season land. 2. The choice of cultivation site 1. The cultivation site should be selected in the mountain ridge field with good ecological environment, fresh air, good water quality, unpolluted soil, no various pollution sources around 300 meters, east-west mountain, short light, and large temperature difference between day and night. The best source of water is mountain spring water or reservoir water, the terrain is relatively flat, drainage and irrigation is convenient, transportation is convenient. 2. Often hit by hail
2019-01-16 -
Current color conversion management technology of mushroom bag
Due to the obvious drop in temperature and the increase in temperature difference between day and night in early November, the mushroom bags produced in mid-September this year have just developed good mycelium, the temperature drops, the ripening period of the mushroom bags is prolonged, and the mycelium is difficult to change color, especially the short-aged mushrooms. There will be abnormal phenomena of long mushrooms without color change. The management should pay attention to the following two points: 1, long age mushroom bag hyphae has been made good, but not color, management can be divided into two kinds, first, after the hole bacteria bag must pay attention to the temperature of the incubator at 22 degrees above, proper ventilation at noon every day 1 - 2 hours;
2019-01-16 -
Prevention and treatment of Lentinus edodes and rotten mushrooms planted in bags
When Lentinus edodes are planted in bags, the phenomenon of rotten mushrooms often occurs during the differentiation and budding of fruiting bodies. The main reasons are: continuous rainfall during mushroom growth, especially in the environment of high temperature and humidity, mushroom room humidity is too high, miscellaneous bacteria are easy to invade, resulting in rotting mushroom; some are viral diseases, resulting in mycelium degradation and fruiting body rot; sometimes due to poor management, autumn spraying too much water, relative humidity as high as 95%, coupled with poor ventilation of mushroom bed film cover, excessive accumulation of carbon dioxide, mushroom buds can not develop normally and mildew. The main measures to prevent rotten mushrooms are as follows: 1. Adjust the output
2019-01-16 -
Artificial Cultivation Techniques of Schizandra chinensis
North schisandra, also known as rattan, mountain prickly ash, is a magnolia plant, twining vines. Stems up to 8 - 10 meters long, reddish brown. Leaves simple, alternate, broadly ovoid, petioles often reddish. Flowers are unisexual, dioecious or monoecious. Aggregate berry bead-shaped, red, strung on elongated rachis. The flowering period is from May to June and the fruiting period is from August to September. Born in sunny slope mixed wood forest, entwined in other plants. Generally, schisandra begins to flower in the third year, but the number of flowers is small and few fruits are produced. After 4 to 5 years of growth, it can be harvested.
2019-01-16 -
Cultivation Techniques of Fructus Schisandrae Chinensis on Flat Land
Schizandra chinensis is a kind of wild economic plant with multiple functions and uses. Its fruit is a famous Chinese herbal medicine at home and abroad, beneficial to the human body gas, kidney, lung, astringent essence, salivation, thirst quenching, intelligence, sedative effect. the preparation can be use for treating asthma and cough due to deficiency of lung, spontaneous sweat, night sweat, chronic diarrhea, dysentery, spermatorrhea, neurasthenia, amnesia, palpitation, insomnia, weakness of limbs, acute and chronic hepatitis, vision deterioration, etc., and can also be made into a serie of health foods such as fructus Schisandrae wine, fructus Schisandrae beverage, fructus Schisandrae tea, fructus Schisandrae honey, etc.
2019-01-16 -
Rapid and High-yield cultivation techniques of Schisandra chinensis
Schisandra chinensis (schisandrachinensis (Turcz) Baill.Hist.) Distributed in northeast China is a wild woody vine fruit tree, the fruit is not only a commonly used valuable traditional Chinese medicine, but also the raw material for processing fruit wine and fruit juice beverage. Due to the destruction of human factors such as long-term predatory picking, wild resources are scarce. While strengthening the protection of resources, large-scale artificial cultivation is the fundamental way to solve the shortage of raw materials. Based on years of research results and production experience, Schisandra chinensis is provided for practical use.
2019-01-16