Israel grows palm-sized world's largest giant Ylang strawberries, each weighing a record 289 grams
Chahi Ariel, a farmer in Kadima, Israel, planted a giant strawberry in his strawberry orchard in 2021. It weighs 289g, which is five times as heavy as the average strawberry. It is like several strawberries fused together to form a fan shape, which is 18cm long, 4cm thick and 34cm in circumference. Previously kept in the refrigerator, now confirmed by the Guinness World record certification, is the world's heaviest strawberry. Kadima said that he was very happy to see a big strawberry in the garden, so he took a picture and passed it to his friends. A friend saw it. His grandson looked it up on the Internet and found that the strawberry broke the Guinness World record. Ariel said that the growth of strawberries is greatly affected by the temperature. The strawberries, called Ilan, can grow very large, usually heaviest in winter, reaching about 60 grams. The cold winter of 2021 slows down the ripening process of strawberries, allowing them to continue to grow. The previous record was held by 250 grams of strawberries by Japanese farmers.
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Which 12 kinds of fruits and vegetables have more pesticide residues in cherries, strawberries and peppers on the list?
Fruits and vegetables contain food fiber, and parents want children to eat more. The United States has organized a list of 12 fruits and vegetables with the largest number of pesticide residues, most of which are favorite foods for children. Parents remember to wash the ingredients thoroughly! Fruits and vegetables will be sprayed with pesticides during the planting process, and there is still a chance of pesticide residues even after cleaning. American environment
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Only 20% of the pesticide residues in strawberries imported from Japan are qualified.
In January this year, the Consumer Foundation tested locally produced and imported strawberries. Twelve strawberries were tested. Only Korean strawberries did not detect pesticide residues. One to 17 pesticide residues were detected in the remaining 11 strawberries, six of which did not meet the agricultural residue tolerance standards. The overall failure rate is 50%. If the producing area is subdivided, the failure rate in Japan is even high.
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