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edible fungi Learn more about edible fungi

  • A simple method for making Mother species of Edible Fungi

    A simple method for making Mother species of Edible Fungi

    PDA or PSA and their improved culture medium are mostly used in the production of edible mushroom mother seed, but in some remote areas or small batch production, the raw materials in the formula are difficult to be purchased in rural areas due to the high price (generally analytical purity) and delay production. This paper introduces several simple production methods. 1. Gelatin medium. Gelatin, which refers to edible gelatin, is sold in general food and chemical stores at a lower price. Gelatin used as a coagulant or solidifying agent in food production, instead of Agar (watercress, Agar) as coagulant in mother seed production.

    2019-01-15
  • Preparation of Liquid Strain of Edible Fungi

    Preparation of Liquid Strain of Edible Fungi

    Preparation of Liquid Strain of Edible Fungi

    2019-08-02
  • Appearance Identification of Mother species of Edible Fungi

    Appearance Identification of Mother species of Edible Fungi

    Excellent and purified strains are the fundamental guarantee for the successful cultivation of edible fungi. Several methods for identifying the mother species of edible fungi are introduced as follows: the mycelium of Lentinus edodes on potato glucose Agar (PDA) medium is pure white, stout, flocculent or fluffy, has a certain wall-climbing ability after full test tube, and the edge is irregular and wavy. At the temperature of about 24 ℃, the mycelium can cover the inclined surface of the test tube in 15 days. With the special fragrance of Lentinus edodes. The hyphae of Pleurotus ostreatus were white, dense and stout on PDA medium.

    2019-01-15
  • Preservation method of edible fungi, preservation of edible bacteria by native method

    Preservation method of edible fungi, preservation of edible bacteria by native method

    Preservation of edible bacteria by native method

    2019-06-03
  • Five innovations in family seed production of edible fungi

    Five innovations in family seed production of edible fungi

    Innovate the raw materials of seed production and simplify the traditional and conventional PDA medium mixed with potato, glucose, Agar and so on. The innovation is a general medium for all-nutritious and high-nitrogen bacteria, which is made of wheat, grain, corn or tree branches as raw materials and coated with strain coating agent. This medium can not only graft mother seed, but also original seed and cultivated species, and the source of raw materials is convenient, which is not only money-saving, but also practical. The raw material cost of a mother culture medium is only 3 cents; a bottle of original seed or a bottle of cultivated seed

    2019-01-15
  • Preparation of Mother Culture medium for Edible Fungi

    Preparation of Mother Culture medium for Edible Fungi

    1. 800 grams of corn, 20 grams of glucose, 20 grams of Agar, 1.5 liters of rice water. First, boil the corn kernels in dilute Amoy rice water, pick them up when a small amount of corn kernels burst and filter. Continue to heat the filtrate (if the filtrate is less than 1 liter, add clean water to make up), add Agar and glucose, stir until all the Agar dissolves, then separate the test tube, sterilize and place the bevel. two。 Fresh Pleurotus ostreatus or mushroom foot 200 grams, glucose 20 grams, Agar 20 grams, water 1 liter. The preparation method is the same as potato glucose Agar medium. 3. Wheat bran 2

    2019-01-15
  • Chengde adjusts planting structure and emphasizes "reduction" and more development.

    Chengde adjusts planting structure and emphasizes

    Chengde adjusts planting structure and emphasizes "reduction" and more development.

    2019-02-19
  • Notes on introduction of Edible Fungi and simple Preservation of Mother species of Edible Fungi

    Notes on introduction of Edible Fungi and simple Preservation of Mother species of Edible Fungi

    Simple Preservation of Mother species of Edible Fungi

    2019-06-03
  • Four simple methods for preservation of mother species of edible fungi to understand the cultivation techniques of edible fungi

    Four simple methods for preservation of mother species of edible fungi to understand the cultivation techniques of edible fungi

    Four simple ways to preserve the Mother species of Edible Fungi

    2019-06-23
  • Production Technology of pollution-free Green Edible Fungi

    Production Technology of pollution-free Green Edible Fungi

    Production Technology of pollution-free Green Edible Fungi

    2020-12-11
  • What is potato "virus-free seed potato"? Can I eat it?

    What is potato

    Potato is a common vegetable, which often appears on the table. The price is not high, economical and nutritious. However, in recent years, potato has been attacked by virus in the process of planting, and the yield of potato has declined.

    2020-11-09 What yes potatoes "virus-free seed potatoes " can you eat them?
  • A Simple Method for Preserving Mother Species of Edible Fungi

    A Simple Method for Preserving Mother Species of Edible Fungi

    A Simple Method for Preserving Mother Species of Edible Fungi

    2018-07-01
  • Talking about Diseases and Drug use

    Talking about Diseases and Drug use

    Talking about Diseases and Drug use

    2018-04-28
  • What conditions are needed for the growth and development of edible fungi

    What conditions are needed for the growth and development of edible fungi

    To understand the requirements of nutrition and environmental conditions for the growth and development of edible fungi, in the process of cultivation, create suitable environmental conditions and grow mushrooms scientifically in order to obtain high yield and increase income. 1. Carbon, nitrogen, mineral elements and auxin are necessary nutrients for the growth of edible fungi. Wood and sawdust are rich in cellulose, hemicellulose and lignin, which are carbon nutrients needed by edible fungi. Wheat bran, rice bran, soybean meal, corn meal and urea are rich in nitrogen.

    2019-01-15
  • Ingenious Nutrition in Edible Fungi production

    Ingenious Nutrition in Edible Fungi production

    Ingenious Nutrition in Edible Fungi production

    2019-08-24
  • How to add nutrient solution to Edible Fungi

    How to add nutrient solution to Edible Fungi

    How to add nutrient solution to Edible Fungi

    2021-02-18
  • How to cultivate edible fungi to make up for nutrition

    How to cultivate edible fungi to make up for nutrition

    How to cultivate edible fungi to make up for nutrition

    2019-09-03
  • Occurrence and control of potato tuber rot nematode

    Occurrence and control of potato tuber rot nematode

    Fengning and paddock counties in the north of Chengde City grow more than 40, 000 hectares of potatoes a year, produce more than 800 million kilograms of seed potatoes and commercial potatoes, and store about 120 million kilograms of potatoes in winter. it is one of the four major potato production graveyards in the country. In recent years, due to the damage of potato tuber rot nematodes, the loss of stored potatoes was 5%-7% in 1994, and that of seriously damaged potato cellars was as high as 20%-30%. According to the data retrieved at present, this nematode is widely distributed in potato species in Asia, Europe, America and Africa.

    2019-01-16
  • How to identify pesticide residues in vegetables

    How to identify pesticide residues in vegetables

    How to identify pesticide residues in vegetables

    2018-08-09
  • Techniques of replenishing nutrition to edible fungi

    Techniques of replenishing nutrition to edible fungi

    In the process of cultivation of edible fungi, reasonable supplement of various nutrients is an effective measure to increase the yield of edible fungi. However, improper replenishment can also be counterproductive. Therefore, when adding nutrition to edible fungi, we should pay attention to the following skills: first, pay attention to supplementary methods. The methods of supplying nutrition to edible fungi are spraying, perfusion and soaking. The most commonly used method is to prepare a certain concentration of nutrient solution, combined with supplementary water to spray on the bacterial bed and bacterial block. When spraying in the bud stage, pay attention to spray the nutrient solution in the place where there is no mushroom or near the small mushroom bud, after spraying

    2019-01-15