drying Learn more about drying
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Drying and drying of walnut
1. After natural drying and drying walnut nuts are washed, they should not be exposed to the sun, so as not to break the fruit stalk and deteriorate the nucleolus. Washed nuts should be dried in the shade for half a day on bamboo foil or sorghum straw foil, and then spread out on Reed mat or bamboo foil to dry after most of the moisture evaporates. Stall
2020-11-27 Walnut drying and treatment natural -
I have to raise orchids occasionally.-say dry cultivation.
I have to raise orchids occasionally.-say dry cultivation.
2018-04-14 -
Guizhou corn market price
Guizhou corn market price
2018-07-03 -
Join the dry pot to reveal the origin of the dry pot for you.
Join the dry pot to reveal the origin of the dry pot for you.
2019-02-20 -
Methods of dry storage of grass seeds to maintain vitality
Methods of dry storage of grass seeds to maintain vitality
2018-07-14 -
Dried Lentinus edodes
The drying technology of Lentinus edodes is very important, which plays a key role in the shape, color and flavor of Lentinus edodes. The drying equipment must be dried with a dryer to ensure the quality, and the local drying should be completely eliminated. When drying, the size and thickness should be separated, the dry and wet should be separated, the mushroom stalk should be placed flat on the drying screen, the mushrooms with small and thick water content should be placed on the bottom layer, and the mushrooms with large water content, thin and small should be placed on the upper layer. Fresh mushrooms with high water content can be dried in the drying room after drying in the sun for 1-2 hours. The initial drying period of ①: the drying temperature should not be too high or
2019-01-16 -
Mechanization Technology of drying in Grain producing area
Mechanization Technology of drying in Grain producing area
2018-07-10 -
Drying Technology of Edible Fungi
Almost all edible mushrooms, such as Lentinus edodes, fungus, Flammulina velutipes, hericium Erinaceus, straw mushroom, Pleurotus ostreatus, mushroom, Tremella fuciformis and so on, can be made into dried products. Drying processing can be divided into sun-drying and hot air drying. More cloudy and rainy days in spring, Lentinus edodes, fungus is often baked, summer and autumn hot sun, is the straw mushroom production season, often drying. Hot air drying, not affected by environmental conditions, can be carried out in four seasons, suitable for all kinds of mushrooms, and the quality of drying is good. The quality of drying is also closely related to mushroom picking, grading, shearing, cleaning, slicing and so on.
2019-01-15 -
"Bu Xue Guo" what are the effects of drinking dried mulberry bubble water? What is the most effective way to eat? How much should I eat a day?
Dried mulberry is dried mulberry, also known as mulberry, mulberry jujube, not only can bubble water drink, but also bubble wine to drink, and often eat with anti-aging, kidney, blood effect, that mulberry dry bubble water drink what are the effects? What is the most effective way to eat? How much should I eat a day?
2020-11-09 " blood-tonifying fruit " mulberry dry bubble water to drink have what efficacy -
Drying method of Pleurotus ostreatus
The drying of Pleurotus ostreatus generally includes shade drying, sun drying, drying and so on. In the method of drying Pleurotus ostreatus, solarization is an economical and equipment-free method. The shade-drying method does not need equipment, it is to put Pleurotus ostreatus in a ventilated place and use natural wind to dry it, but this method is limited by weather conditions. When drying Pleurotus ostreatus on a large scale, the drying method is commonly used in production. First of all, a drying house should be built, and the heat source can be charcoal or coal. There should be exhaust equipment in the drying room to avoid smoke in the room. At the beginning, the temperature in the drying room can be controlled at about 35 ℃, 10 small.
2019-01-16 -
Drying technology of edible fungi and preservation methods of edible fungi
Drying Technology of Edible Fungi
2019-06-03 -
Main points of drying and processing technology of edible fungi, preservation method of edible fungi
Key points of drying processing technology of edible fungi
2019-06-03 -
Strategies for drying methods of edible fungi and prevention and control of diseases and insect pests of edible fungi
Strategy of drying method of Edible Fungi
2019-06-18 -
What's the price of dried scallops? How can I make it better?
Dried scallop is a common food, is the dried product of scallops, high nutritional value, and can be preserved for a long time. Many people in the interior can't eat fresh scallops, so they can eat some scallops. So what is the price of dried scallops? How do you make dried scallops better? I.
2020-11-11 Scallops price yes how much how make it better delicious scallops -
Matters needing attention in the processing of Lentinus edodes
Lentinus edodes is known as Shanzhen, with rich nutrition and delicious taste. Its dried products (commonly known as dried mushrooms) can be divided into flower mushrooms, winter mushrooms, thick mushrooms and thin mushrooms. However, due to the lack of drying technology at present, dried Lentinus edodes products have some problems, such as poor color, light flavor, unbeautiful mushroom shape and so on, which seriously affect the commodity value. If Lentinus edodes is well processed, its value can be nearly doubled. Let's talk about the key technologies of the processing methods of dried Lentinus edodes: first, stop spraying water on the mushroom body 2 days before harvest and choose a sunny day.
2019-01-16 -
Production of dried silverfish
Dry products produced by water refer to products that are directly dried without salting, seasoning or cooking. The production of raw and dried products should not use large and thick raw materials, but suitable for small products with small size, thin meat and easy rapid drying, such as silverfish, small fish and shrimp, Laver, kelp, squid, fish eggs, fish belly and so on. If the drying condition is good, the tissue structure and quality of the dried products have little change, and the rehydration performance is good, and the original color, flavor and flavor can be maintained after rehydration. The disadvantage is that there is no sterilization in the processing process, and only dehydration is used to inhibit the bacteria.
2019-01-15 -
Processing technology of high quality dried apricot in South Xinjiang
In order to reduce the production cost, simplify the production process and improve the commodity value, this paper introduces a new simple technology for making high quality dried apricots. 1. Process flow chart Raw materials → selection and classification → cleaning → drying → sulfur fumigation → drying agent soaking → drying in a shed → sorting and packaging. Second, the production process 1. Select materials to select large fruit, thick pulp, less juice, from the core, high sugar, fine pulp suitable for drying varieties as raw materials. 2. Select and grade when the apricot reaches 7~ 8%.
2019-01-15 -
Storage Technology of dried Edible Fungi
First, dry before storage. The drying of edible fungi is mainly the removal of free water between cells. In order to facilitate storage, it is generally required that the moisture content of dry products should be controlled at 10-13%. Using the method of natural drying or artificial drying, the drying process is the process of vaporization of water in the material, that is, the energy absorbed by water molecules changes from liquid state to vapor state. Artificial drying is mainly convective drying, and the heat required is obtained through the continuous or intermittent contact of air or heating dry air flow, and at the same time, these air flows take away the evaporated water from the object to achieve the purpose of material drying.
2019-01-15 -
When is the best time to dry rice fields?
Drying the field, also known as roasting, shelving and drying, is a technical measure in rice cultivation. This can enhance lodging resistance and increase seed setting rate and grain weight, so when is the best time for rice to dry? What do you need to pay attention to? The best time for rice field drying
2020-11-08 Rice drying the field the best time yes when -
Can you feed the chicken when the rice lees are dry?
Dry rice lees can be fed to chickens, and dry rice lees are more suitable for feeding than wet ones, because the moisture content of wet lees contains alcohol, and dry rice lees are low in moisture and preserved for a long time. And low alcohol content is not easy to stimulate chickens.
2020-11-08 Rice distiller's grains dry OK feed chickens Mo abstract rice