Planting Technology Lists
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Green, nutritious vegetable Lycium barbarum-Ningqi vegetable No. 1
Through the interspecific hybridization between wild Lycium barbarum and Ningxia Lycium barbarum, researchers of the Institute of Lycium barbarum, Ningxia Academy of Agriculture and Forestry, successfully selected a new vegetable variety of Lycium barbarum, "Ningqi vegetable No. 1". The project has been identified by experts organized by the Department of Science and Technology of Ningxia Hui Autonomous region. The successful cultivation of vegetable Chinese wolfberry has opened up a new way for the multi-purpose development and comprehensive utilization of Chinese wolfberry. "Ningqicai No. 1" has good production characters, large growth, wide adaptability, strong stress resistance, not easy to infect diseases and insect pests, high vegetable yield, rich nutrition and good taste.
2019-01-16 -
Cultivation techniques of vegetable Lycium barbarum
First, the selection of garden plot and variety: garden selection: Chinese wolfberry is resistant to barren, salt and alkali, strong drought tolerance, wide adaptability, and can be established in all kinds of soil types. However, as a vegetable cultivation, it is mainly to harvest the stems and leaves with good tenderness, and requires a higher yield (3000kg/ mu). Therefore, the construction of the garden requires the selection of sandy land with rich soil organic matter, deep soil layer, fertile soil and convenient drainage and irrigation. To build an orchard in intercropping or barren soil, it is necessary to deep turn the soil and increase the application of organic fertilizer, which is generally required to apply 4 tons of rotten organic fertilizer or pig manure per mu. In addition, use the vegetable garden.
2019-01-16 -
Vegetable Chinese wolfberry-Ningqi No.1
Through the interspecific hybridization between wild Lycium barbarum and Ningxia Lycium barbarum, researchers from the Institute of Lycium barbarum of Ningxia Academy of Agriculture and Forestry have successfully selected a new vegetable variety of Lycium barbarum "Ningqi No.1". The project has been identified by experts organized by Ningxia Science and Technology Department. The successful cultivation of vegetable Lycium barbarum has opened up a new way for the multi-purpose development and comprehensive utilization of Chinese wolfberry. "Ningqi No.1" has good production characters, large growth, wide adaptability, strong stress resistance, not easy to infect diseases and insect pests, high yield, rich nutrition, good taste, good cultivation and easy management.
2019-01-16 -
Cultivation and pest control of vegetable Lycium barbarum
When it comes to Chinese wolfberry, people think of red Chinese wolfberry, and few people know that there is a vegetable Chinese wolfberry that can eat its tender leaves. Vegetable Lycium barbarum is a deciduous shrub of Solanaceae with a height of 1 m. Branches slender, long curved or drooping, young branches angular, bark gray, glabrous, usually with short spines, born in leaf axils. Leaves alternate or clustered on short branches, leaf blade ovate, ovate-rhombic or ovate-lanceolate, entire. Flowers often 1-4 clustered in leaf axils, calyx campanulate; Corolla funnelform, lavender, margin ciliate, 5-parted
2019-01-16 -
Propagation and planting techniques of vegetable Lycium barbarum
Lycium barbarum is a perennial shrub of Lycium barbarum in Solanaceae, which is distributed all over the country. The plant likes light, cold and heat tolerance, drought tolerance and humidity tolerance. The suitable temperature for growth is 15: 20 ℃. The growth is slow at 10 ℃ and poor at more than 25 ℃. At present, fruit harvesting is mainly used in northern China, such as Ningxia, Gansu, Shaanxi and Shandong, while vegetable use is mainly used in southern China, such as Guangdong and Shanghai. Chinese wolfberry for vegetables has a sweet and bitter taste and unique flavor, which is not only rich in nutrition, but also has a high medicinal price.
2019-01-16 -
Protected cultivation of vegetable Lycium barbarum
Chinese wolfberry contains 5.8 grams of protein, 1.0 grams of fat, 6.0 grams of sugar, 3.96 milligrams of carotene, 0.23 grams of thiamine, 1.1 milligrams of niacin and 3.0 milligrams of vitamin C per 100 grams of tender stems and leaves. Regular consumption has health functions such as eyesight, nourishing yin and moistening lungs, improving immune function, anti-aging and so on. Consumers in southern China are used to cooking soup or fried food with tender stems and leaves of Chinese wolfberry, which is in great demand in some cities, with an annual output of about 70,000 tons only in Guangzhou. The protected cultivation of Lycium barbarum in the north can enrich the varieties of vegetables.
2019-01-16 -
Cultivation techniques of Lycium barbarum for protected vegetables
Vegetable Chinese wolfberry, also known as Chinese wolfberry head, Chinese wolfberry, dog buds, ground bone skin, etc., with its tender stems (young shoots) for consumption, cold salad, stir-frying, can also do soup or hot pot ingredients. Key points of cultivation techniques are as follows: 1. Cutting seedlings: vegetable Lycium barbarum due to continuous harvest of young shoots, generally can not blossom and seed, so the use of cutting propagation. ① cutting time: cutting seedlings in open field or protected field from August to September. Selection and treatment of ② cuttings: select disease-free and robust plants with branches of 1 year old, 0.5cm in diameter and 0.8cm in diameter.
2019-01-16 -
Ganoderma lucidum bonsai modeling considerations
1. Step by step, make each bonsai as the best. In addition to agile and ingenious thinking when cultivating Ganoderma lucidum, patience and care are needed in the later synthesis: the first step is to dry, sort and select spare rocks, coarse sand, stumps and dried foil mosses, branch-like underground and Selaginella, raw gypsum powder for fixation, pavilions and other small miscellaneous pieces; The second step is modeling, first from a single Ganoderma lucidum pictographic ideas such as "stand alone","auspicious grass","auspicious", etc., and then
2019-01-16 -
Practice of modeling technology of Ganoderma lucidum bonsai
The main results are as follows: 1. The diameter of the cultivation container controls the strain density. If you choose 1000 ml ~ 3000 ml large-capacity large-caliber bottles, then the branches of Ganoderma lucidum in clusters, like colorful clouds; if you choose infusion bottle cultivation, then more than a long handle of Ganoderma lucidum, a single Ganoderma lucidum symbol; if cultivated in canned bottles, two Ganoderma lucidum can be tied together into mandarin duck ganoderma lucidum, which is the best gift for newlyweds. 2. Oxygen control modeling. Ganoderma lucidum, which has formed a bacterial cap and has not stopped growing, is placed in a poorly ventilated container (such as vats and buckets) to promote the appearance of a proliferative layer under the cap. From
2019-01-16 -
Preparation of Ganoderma lucidum bonsai modeling
1. Choose a good styling variety. In addition to collecting wild and grotesque Ganoderma lucidum in nature, a large number of raw materials come from cultivation. At present, the main varieties available are red Ganoderma lucidum, purple Ganoderma lucidum, black Ganoderma lucidum, pine Ganoderma lucidum, Ganoderma lucidum, tropical Ganoderma lucidum, New Japan Ganoderma lucidum and so on. 2. Make the modeling primordium. Bonsai Ganoderma lucidum can be cultivated in bottles or bags (unconditionally, it can be commissioned to a nearby cultivation field). In general, bag cultivation has sufficient nutrients and large fruiting body, while bottle cultivation has limited nutrients and is easy to grow.
2019-01-16